Menu for Winter Run lunch 11th Feb

The Empress of Blandings
Copythorne Hants. SO40 2PF
Menu for MG Run 11th February 2018   ORDER WHEN BOOKING AND PAY ON THE DAY
Main Course
British Beef £12.95
Loin of British Pork £12.25
Parsnip & Nut Roast ( v ) £12.25
Seasonal Crumble served with custard, cream or ice-cream £6.00
Sticky Steamed Treacle Sponge with Custard £6.25
Coffee & Walnut Panna Cotta set coffee cream topped with caramelised walnuts. £6.25
Selection of Ice Cream & Sorbet